Beefy Quesadillas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Beefy Quesadillas, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 108.5 mg | 3.1% | ||
Sodium | 608.8 mg | 25.4% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 28.8 mg 9.6%
Sodium 608.8 mg 25.4%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 4.3 g17.2%
Sugars 1 g
Protein 12.7 g 25.4%
Vitamin A 5.9% Vitamin C 3.8%
Calcium 20.7% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 24.5 g | Carbs 34.1 g | Fat 9.8 g
Per Serving | Calories 301
Protein 16.7 g | Carbs 16.4 g | Fat 17.6 g
Per Serving | Calories 308
Protein 13.7 g | Carbs 46.8 g | Fat 9.7 g
Per Serving | Calories 229
Protein 11.9 g | Carbs 17.9 g | Fat 11.8 g
Per Serving | Calories 581
Protein 50.8 g | Carbs 58.3 g | Fat 16.4 g
Per Serving | Calories 249
Protein 20.5 g | Carbs 24.7 g | Fat 7.4 g
Per Serving | Calories 200
Protein 19.7 g | Carbs 1.2 g | Fat 12.5 g
Per Serving | Calories 302
Protein 11.7 g | Carbs 43 g | Fat 8.4 g