MM's Family Lasagna has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 81.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for MM's Family Lasagna, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 47% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2435 IU | 48.7% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1679 mg | 167.9% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 26.6 mg | 0.8% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 81.7 g | 163.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.7 g | 76.5% | ||
Saturated Fat | 26 g | 130% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 969 Calories from Fat 0
% Daily Value *
Total Fat 49.7 g 76.5%
Saturated Fat 26 g 130%
Trans Fat
Cholesterol 199.9 mg 66.6%
Sodium 2 mg 0.1%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 5.5 g22%
Sugars 16 g
Protein 81.7 g 163.4%
Vitamin A 48.7% Vitamin C 9.7%
Calcium 167.9% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 479
Protein 28.4 g | Carbs 43.5 g | Fat 19.6 g
Per Serving | Calories 249
Protein 20.5 g | Carbs 24.7 g | Fat 7.4 g
Per Serving | Calories 267
Protein 22.4 g | Carbs 8.6 g | Fat 15.7 g
Per Serving | Calories 397
Protein 26.3 g | Carbs 23.4 g | Fat 21.9 g
Per Serving | Calories 343
Protein 22.3 g | Carbs 24.7 g | Fat 16.3 g
Per Serving | Calories 198
Protein 10.1 g | Carbs 15.1 g | Fat 10.8 g
Per Serving | Calories 387
Protein 32 g | Carbs 44.6 g | Fat 8.7 g
Per Serving | Calories 473
Protein 68.8 g | Carbs 3 g | Fat 18.7 g