Lub My Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lub My Lasagna has been given a composite ranking of 47, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 44% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.39 mg | 26% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 122.8 mg | 3.5% | ||
Sodium | 672.9 mg | 28% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 64.4 mg 21.5%
Sodium 672.9 mg 28%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 2.7 g10.8%
Sugars 5 g
Protein 20.9 g 41.8%
Vitamin A 9.5% Vitamin C 5.6%
Calcium 24.9% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 10.3 g | Carbs 20.8 g | Fat 6.5 g
Per Serving | Calories 426
Protein 29.5 g | Carbs 42.5 g | Fat 18.6 g
Per Serving | Calories 397
Protein 30.9 g | Carbs 27 g | Fat 19.3 g
Per Serving | Calories 624
Protein 37.6 g | Carbs 44.2 g | Fat 32.7 g
Per Serving | Calories 262
Protein 23.9 g | Carbs 4.3 g | Fat 16.1 g
Per Serving | Calories 40
Protein 7.4 g | Carbs 1.1 g | Fat 0.5 g
Per Serving | Calories 162
Protein 9.7 g | Carbs 12.8 g | Fat 7.8 g
Per Serving | Calories 299
Protein 25.6 g | Carbs 36.5 g | Fat 4.8 g