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Beefy Mac & Cheese - Recipe and Nutrition Facts
53

Beefy Mac & Cheese Recipe

Beefy Mac & Cheese has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beefy Mac & Cheese has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat44%
 Calories from Carbs32%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C8.9 mg14.9%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.11 mg7.2%
Riboflavin0.13 mg7.5%
Niacin2.1 mg10.6%
Vitamin B60.15 mg7.7%
Folate36.4 mcg9.1%
Vitamin B120.71 mcg11.9%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron1.2 mg6.9%
Magnesium18.8 mg4.7%
Phosphorus119 mg11.9%
Potassium157 mg4.5%
Sodium206.2 mg8.6%
Zinc1.5 mg10.3%
Copper0.1 mg4.9%
Manganese0.18 mg8.9%
Selenium13.7 mcg19.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber0.8 g3.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat3.5 g17.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 23.5 mg 7.8%

Sodium 206.2 mg 8.6%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 0.8 g3.2%

Sugars 0.5 g

Protein 9.7 g 19.4%

Vitamin A 3.5% Vitamin C 14.9%

Calcium 5.9% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=282464 Embed Table:

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