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Mac & Cheese (WW PP 11 per cup) - Recipe and Nutrition Facts
57

Mac & Cheese (WW PP 11 per cup) Recipe

Mac & Cheese (WW PP 11 per cup) has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Mac & Cheese (WW PP 11 per cup), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat37%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C4.4 mg7.4%
Vitamin D24.8 IU6.2%
Vitamin E0.1 mg0.33%
Thiamin0 mg0.3%
Riboflavin0.01 mg0.7%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.6%
Folate2 mcg0.5%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron0.52 mg2.9%
Magnesium2 mg0.5%
Phosphorus21 mg2.1%
Potassium129.1 mg3.7%
Sodium279.6 mg11.7%
Zinc0.09 mg0.6%
Copper0.01 mg0.4%
Manganese0.01 mg0.7%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47 g15.7%
Dietary Fiber2.2 g8.8%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat4.6 g23%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 428 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 33.6 mg 11.2%

Sodium 279.6 mg 11.7%

Total Carbohydrates 47 g 15.7%

Dietary Fiber 2.2 g8.8%

Sugars 4.8 g

Protein 18.9 g 37.8%

Vitamin A 5.5% Vitamin C 7.4%

Calcium 14.4% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2413484 Embed Table:

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