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Laura's Tacos - Recipe and Nutrition Facts
46

Laura's Tacos Recipe

Laura's Tacos has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.

The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Laura's Tacos has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat52%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C5 mg8.3%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.06 mg3.7%
Riboflavin0.14 mg8.3%
Niacin2.8 mg14.2%
Vitamin B60.18 mg8.9%
Folate11.2 mcg2.8%
Vitamin B121.3 mcg22.1%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium217 mg21.7%
Iron1.3 mg7%
Magnesium15.2 mg3.8%
Phosphorus88 mg8.8%
Potassium247.9 mg7.1%
Sodium404.2 mg16.8%
Zinc2.2 mg14.9%
Copper0.07 mg3.7%
Manganese0.06 mg2.8%
Selenium9.1 mcg13%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%
Dietary Fiber1.5 g6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat6.6 g33%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 298 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 50.3 mg 16.8%

Sodium 404.2 mg 16.8%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 1.5 g6%

Sugars 1.8 g

Protein 16.2 g 32.4%

Vitamin A 10.3% Vitamin C 8.3%

Calcium 21.7% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1512666 Embed Table:

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