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Taco Uglies - Recipe and Nutrition Facts
45

Taco Uglies Recipe

Taco Uglies has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Taco Uglies has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat52%
 Calories from Carbs30%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.06 mg4.2%
Riboflavin0.1 mg6.1%
Niacin2.1 mg10.6%
Vitamin B60.14 mg6.8%
Folate27.2 mcg6.8%
Vitamin B121 mcg16.6%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.9 mg10.7%
Magnesium19.6 mg4.9%
Phosphorus82 mg8.2%
Potassium195.9 mg5.6%
Sodium448.8 mg18.7%
Zinc1.8 mg12.3%
Copper0.11 mg5.6%
Manganese0.09 mg4.3%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%
Dietary Fiber1.5 g6%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat5.1 g25.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 31.9 mg 10.6%

Sodium 448.8 mg 18.7%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 1.5 g6%

Sugars 3 g

Protein 11 g 22%

Vitamin A 1.9% Vitamin C 3.7%

Calcium 3.2% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1318709 Embed Table:

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