Taco Uglies has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Uglies has been given a composite ranking of 45, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 52% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 1 mcg | 16.6% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 195.9 mg | 5.6% | ||
Sodium | 448.8 mg | 18.7% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 31.9 mg 10.6%
Sodium 448.8 mg 18.7%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 1.5 g6%
Sugars 3 g
Protein 11 g 22%
Vitamin A 1.9% Vitamin C 3.7%
Calcium 3.2% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 10 g | Carbs 3.1 g | Fat 7.8 g
Per Serving | Calories 179
Protein 10.3 g | Carbs 21 g | Fat 6.5 g
Per Serving | Calories 298
Protein 16.2 g | Carbs 18.5 g | Fat 16.5 g
Per Serving | Calories 131
Protein 7.1 g | Carbs 15.9 g | Fat 4.3 g
Per Serving | Calories 245
Protein 10.6 g | Carbs 33 g | Fat 10 g
Per Serving | Calories 312
Protein 24.5 g | Carbs 22.4 g | Fat 14.1 g
Per Serving | Calories 340
Protein 32.8 g | Carbs 30.6 g | Fat 7.7 g
Per Serving | Calories 224
Protein 33.2 g | Carbs 9.9 g | Fat 5.3 g