Cabbage Sausage Noodle Stovetop has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Cabbage Sausage Noodle Stovetop, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 34% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 76.3 mg | 127.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.43 mg | 28.6% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 154 mcg | 38.5% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 678.3 mg | 19.4% | ||
Sodium | 366.1 mg | 15.3% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 14.1 mg 4.7%
Sodium 366.1 mg 15.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 8.3 g33.2%
Sugars 0.7 g
Protein 10.6 g 21.2%
Vitamin A 6% Vitamin C 127.2%
Calcium 12% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 18.9 g | Carbs 16.5 g | Fat 13.9 g
Per Serving | Calories 327
Protein 13.5 g | Carbs 22.9 g | Fat 22 g
Per Serving | Calories 156
Protein 4.2 g | Carbs 3.9 g | Fat 13.2 g
Per Serving | Calories 153
Protein 7.2 g | Carbs 5 g | Fat 11.8 g
Per Serving | Calories 312
Protein 24.5 g | Carbs 22.4 g | Fat 14.1 g
Per Serving | Calories 376
Protein 25.7 g | Carbs 21.2 g | Fat 20.4 g
Per Serving | Calories 246
Protein 11 g | Carbs 18.4 g | Fat 13.9 g
Per Serving | Calories 340
Protein 32.8 g | Carbs 30.6 g | Fat 7.7 g