Granny's Cabbage and Sausage has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Granny's Cabbage and Sausage, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 58% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 85.3 mg | 142.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.47 mg | 31.4% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 111.2 mcg | 27.8% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 791.7 mg | 33% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.58 mg | 28.8% | ||
Selenium | 18.6 mcg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 791.7 mg 33%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 7.6 g30.4%
Sugars 5.2 g
Protein 13.5 g 27%
Vitamin A 19.3% Vitamin C 142.2%
Calcium 14% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 10.3 g | Carbs 46.8 g | Fat 3.4 g
Per Serving | Calories 247
Protein 10.7 g | Carbs 20.3 g | Fat 14.1 g
Per Serving | Calories 266
Protein 18.9 g | Carbs 16.5 g | Fat 13.9 g
Per Serving | Calories 245
Protein 10.6 g | Carbs 33 g | Fat 10 g