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Cheeseburger Macaroni and Cheese - Recipe and Nutrition Facts
44

Cheeseburger Macaroni and Cheese Recipe

Cheeseburger Macaroni and Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Cheeseburger Macaroni and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat40%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C1.3 mg2.1%
Vitamin D18 IU4.5%
Vitamin E0.22 mg0.73%
Thiamin0.1 mg6.5%
Riboflavin0.2 mg11.5%
Niacin0.58 mg2.9%
Vitamin B60.11 mg5.6%
Folate13.2 mcg3.3%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium261 mg26.1%
Iron2.5 mg13.8%
Magnesium34.4 mg8.6%
Phosphorus248 mg24.8%
Potassium136 mg3.9%
Sodium221.7 mg9.2%
Zinc1.6 mg10.9%
Copper0.14 mg7%
Manganese1 mg49.8%
Selenium23.6 mcg33.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%
Dietary Fiber2.3 g9.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat7.5 g37.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 58.4 mg 19.5%

Sodium 221.7 mg 9.2%

Total Carbohydrates 22.4 g 7.5%

Dietary Fiber 2.3 g9.2%

Sugars 2.1 g

Protein 24.5 g 49%

Vitamin A 6.4% Vitamin C 2.1%

Calcium 26.1% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=475440 Embed Table:

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