Individual veggie pizzas has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 70.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Individual veggie pizzas has been given a composite ranking of 73, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 29% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2300 IU | 46% | ||
Vitamin C | 52.4 mg | 87.4% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 4.8 mg | 16% | ||
Thiamin | 0.44 mg | 29.4% | ||
Riboflavin | 0.59 mg | 34.6% | ||
Niacin | 6.9 mg | 34.7% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 109.2 mcg | 27.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 1.8 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1276 mg | 127.6% | ||
Iron | 6.1 mg | 33.7% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 1 mg | 0% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.62 mg | 31% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 18.9 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.9 g | 23.6% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 576 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 45 mg 15%
Sodium 3 mg 0.1%
Total Carbohydrates 70.9 g 23.6%
Dietary Fiber 8.3 g33.2%
Sugars 16.6 g
Protein 32.8 g 65.6%
Vitamin A 46% Vitamin C 87.4%
Calcium 127.6% Iron 33.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 6.2 g | Carbs 1.2 g | Fat 4 g
Per Serving | Calories 302
Protein 22.4 g | Carbs 6.5 g | Fat 20.7 g
Per Serving | Calories 388
Protein 8.8 g | Carbs 77.2 g | Fat 10.2 g
Per Serving | Calories 77
Protein 3.3 g | Carbs 14.9 g | Fat 1.2 g
Per Serving | Calories 473
Protein 55.8 g | Carbs 9 g | Fat 24.2 g
Per Serving | Calories 216
Protein 14.5 g | Carbs 38.9 g | Fat 2.7 g
Per Serving | Calories 321
Protein 59.6 g | Carbs 13.4 g | Fat 4.4 g
Per Serving | Calories 314
Protein 22.8 g | Carbs 20.9 g | Fat 15.4 g