Chicken Thai Lettuce Wraps has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Thai Lettuce Wraps has been given a composite ranking of 43, and in moderation.
Calories from Protein | 72% | |
Calories from Fat | 12% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2755 IU | 55.1% | ||
Vitamin C | 26.1 mg | 43.5% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 26.2 mg | 131.1% | ||
Vitamin B6 | 1.4 mg | 68.4% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.99 mcg | 16.5% | ||
Pantothenic Acid | 2.2 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 506 mg | 50.6% | ||
Potassium | 792 mg | 22.6% | ||
Sodium | 524.1 mg | 21.8% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 42.4 mcg | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59.6 g | 119.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 177.7 mg 59.2%
Sodium 524.1 mg 21.8%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 3.5 g14%
Sugars 3.3 g
Protein 59.6 g 119.2%
Vitamin A 55.1% Vitamin C 43.5%
Calcium 6.3% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 14.2 g | Carbs 5.2 g | Fat 1 g
Per Serving | Calories 142
Protein 10.6 g | Carbs 23.3 g | Fat 0.6 g
Per Serving | Calories 224
Protein 24.8 g | Carbs 15.5 g | Fat 7 g
Per Serving | Calories 186
Protein 23 g | Carbs 13.9 g | Fat 3.4 g
Per Serving | Calories 576
Protein 32.8 g | Carbs 70.9 g | Fat 18.8 g
Per Serving | Calories 473
Protein 55.8 g | Carbs 9 g | Fat 24.2 g
Per Serving | Calories 314
Protein 22.8 g | Carbs 20.9 g | Fat 15.4 g
Per Serving | Calories 391
Protein 29.6 g | Carbs 40.4 g | Fat 14.1 g