Georgina's Chicken & Shrimp Lettuce Wraps has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Georgina's Chicken & Shrimp Lettuce Wraps, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 17% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 9.8 mg | 49.2% | ||
Vitamin B6 | 0.57 mg | 28.3% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 504 mg | 14.4% | ||
Sodium | 444.6 mg | 18.5% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 19.7 mcg | 28.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 70.7 mg 23.6%
Sodium 444.6 mg 18.5%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 2.3 g9.2%
Sugars 5 g
Protein 23 g 46%
Vitamin A 6.4% Vitamin C 9.5%
Calcium 3.4% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 24.8 g | Carbs 15.5 g | Fat 7 g
Per Serving | Calories 321
Protein 59.6 g | Carbs 13.4 g | Fat 4.4 g
Per Serving | Calories 178
Protein 14.4 g | Carbs 11.3 g | Fat 8.8 g
Per Serving | Calories 440
Protein 28.8 g | Carbs 24.5 g | Fat 26.7 g
Per Serving | Calories 253
Protein 28.7 g | Carbs 19.9 g | Fat 5 g
Per Serving | Calories 275
Protein 25.4 g | Carbs 43.7 g | Fat 1.9 g
Per Serving | Calories 229
Protein 25.8 g | Carbs 31 g | Fat 3.5 g
Per Serving | Calories 388
Protein 38.1 g | Carbs 40.1 g | Fat 7.9 g