Vietnamese Ground Chicken Lettuce Wraps has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Vietnamese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Vietnamese Ground Chicken Lettuce Wraps, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 53% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2795 IU | 55.9% | ||
Vitamin C | 13.3 mg | 22.1% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 109.2 mcg | 27.3% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 763.7 mg | 21.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.83 mg | 41.5% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 1 mg 0%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 6.2 g24.8%
Sugars 6.6 g
Protein 28.8 g 57.6%
Vitamin A 55.9% Vitamin C 22.1%
Calcium 9.6% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 14.4 g | Carbs 11.3 g | Fat 8.8 g
Per Serving | Calories 186
Protein 23 g | Carbs 13.9 g | Fat 3.4 g
Per Serving | Calories 239
Protein 15.9 g | Carbs 41.7 g | Fat 1.3 g
Per Serving | Calories 257
Protein 29 g | Carbs 3.2 g | Fat 14.3 g
Per Serving | Calories 276
Protein 22.4 g | Carbs 12.2 g | Fat 15.3 g
Per Serving | Calories 69
Protein 4.3 g | Carbs 9 g | Fat 1 g
Per Serving | Calories 220
Protein 5.7 g | Carbs 33.3 g | Fat 7.6 g
Per Serving | Calories 85
Protein 8.9 g | Carbs 3.8 g | Fat 3.3 g