Couscous with Raisins, Scallions, and Pecans has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Couscous with Raisins, Scallions, and Pecans has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0 mg | |||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 92.6 mg | 2.6% | ||
Sodium | 4.7 mg | 0.2% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 4.7 mg 0.2%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 5.2 g20.8%
Sugars 7.1 g
Protein 5.7 g 11.4%
Vitamin A 1.1% Vitamin C 3.3%
Calcium 1.1% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 9.2 g | Carbs 45.8 g | Fat 0.7 g
Per Serving | Calories 351
Protein 11.5 g | Carbs 48.3 g | Fat 11.8 g
Per Serving | Calories 226
Protein 8.3 g | Carbs 37.6 g | Fat 5.6 g
Per Serving | Calories 219
Protein 7.5 g | Carbs 36.6 g | Fat 6.1 g
Per Serving | Calories 440
Protein 28.8 g | Carbs 24.5 g | Fat 26.7 g
Per Serving | Calories 276
Protein 22.4 g | Carbs 12.2 g | Fat 15.3 g
Per Serving | Calories 85
Protein 8.9 g | Carbs 3.8 g | Fat 3.3 g
Per Serving | Calories 105
Protein 4.6 g | Carbs 16.1 g | Fat 2.9 g