Pasta Primavera with Farfalle (Bowtie) Pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Pasta Primavera with Farfalle (Bowtie) Pasta, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 16% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1430 IU | 28.6% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.58 mg | 38.4% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 111.7 mg | 3.2% | ||
Sodium | 16.2 mg | 0.7% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 16.2 mg 0.7%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 3.8 g15.2%
Sugars 3.4 g
Protein 8.6 g 17.2%
Vitamin A 28.6% Vitamin C 20%
Calcium 2.1% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 13.6 g | Carbs 51.8 g | Fat 21.5 g
Per Serving | Calories 346
Protein 9.5 g | Carbs 53.1 g | Fat 12 g
Per Serving | Calories 305
Protein 15.6 g | Carbs 52.6 g | Fat 9.7 g
Per Serving | Calories 326
Protein 14.1 g | Carbs 58.2 g | Fat 6.8 g
Per Serving | Calories 190
Protein 4.9 g | Carbs 31.2 g | Fat 5.3 g
Per Serving | Calories 149
Protein 5.5 g | Carbs 19.4 g | Fat 5.5 g
Per Serving | Calories 282
Protein 6 g | Carbs 24.6 g | Fat 18.3 g
Per Serving | Calories 101
Protein 3.5 g | Carbs 20.4 g | Fat 0.5 g