Ouzi (Middle Eastern Phyllo wrapped Rice) has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ouzi (Middle Eastern Phyllo wrapped Rice) has been given a composite ranking of 61, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 57% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 219.7 mg | 6.3% | ||
Sodium | 105.5 mg | 4.4% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 41.3 mg 13.8%
Sodium 105.5 mg 4.4%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 2 g8%
Sugars 3.6 g
Protein 6 g 12%
Vitamin A 6.1% Vitamin C 17.3%
Calcium 5.5% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 8 g | Carbs 38.1 g | Fat 0.8 g
Per Serving | Calories 206
Protein 2.3 g | Carbs 22.6 g | Fat 11.8 g
Per Serving | Calories 119
Protein 2 g | Carbs 24 g | Fat 1 g
Per Serving | Calories 229
Protein 15.2 g | Carbs 24.6 g | Fat 8 g
Per Serving | Calories 258
Protein 8.6 g | Carbs 46.8 g | Fat 4.6 g
Per Serving | Calories 190
Protein 4.9 g | Carbs 31.2 g | Fat 5.3 g
Per Serving | Calories 101
Protein 3.5 g | Carbs 20.4 g | Fat 0.5 g
Per Serving | Calories 318
Protein 31.2 g | Carbs 38.6 g | Fat 3.8 g