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Ouzi (Middle Eastern Phyllo wrapped Rice) - Recipe and Nutrition Facts
61

Ouzi (Middle Eastern Phyllo wrapped Rice) Recipe

Ouzi (Middle Eastern Phyllo wrapped Rice) has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Middle Eastern cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ouzi (Middle Eastern Phyllo wrapped Rice) has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat57%
 Calories from Carbs34%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C10.4 mg17.3%
Vitamin D10.8 IU2.7%
Vitamin E0.68 mg2.3%
Thiamin0.04 mg2.6%
Riboflavin0.09 mg5%
Niacin1.4 mg7.2%
Vitamin B60.11 mg5.6%
Folate25.6 mcg6.4%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron1.9 mg10.3%
Magnesium4 mg1%
Phosphorus41 mg4.1%
Potassium219.7 mg6.3%
Sodium105.5 mg4.4%
Zinc0.6 mg4%
Copper0.04 mg1.8%
Manganese0.04 mg2%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber2 g8%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 18.3 g 28.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 41.3 mg 13.8%

Sodium 105.5 mg 4.4%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 2 g8%

Sugars 3.6 g

Protein 6 g 12%

Vitamin A 6.1% Vitamin C 17.3%

Calcium 5.5% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1606752 Embed Table:

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