Hummus Pasta Primavera has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Hummus Pasta Primavera, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4985 IU | 99.7% | ||
Vitamin C | 271 mg | 451.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.8% | ||
Thiamin | 0.64 mg | 42.7% | ||
Riboflavin | 0.56 mg | 32.9% | ||
Niacin | 5.2 mg | 26.2% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 279.6 mcg | 69.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 227 mg | 9.5% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.76 mg | 38% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 227 mg 9.5%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 14.6 g58.4%
Sugars 2.2 g
Protein 15.6 g 31.2%
Vitamin A 99.7% Vitamin C 451.7%
Calcium 16.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 8.6 g | Carbs 46.8 g | Fat 4.6 g
Per Serving | Calories 426
Protein 13.6 g | Carbs 51.8 g | Fat 21.5 g
Per Serving | Calories 326
Protein 14.1 g | Carbs 58.2 g | Fat 6.8 g
Per Serving | Calories 325
Protein 12.8 g | Carbs 53.6 g | Fat 9.6 g
Per Serving | Calories 192
Protein 11.3 g | Carbs 22.4 g | Fat 6.8 g
Per Serving | Calories 117
Protein 4.4 g | Carbs 10.5 g | Fat 6.7 g
Per Serving | Calories 62
Protein 2.2 g | Carbs 8.5 g | Fat 3 g
Per Serving | Calories 212
Protein 14.5 g | Carbs 25.5 g | Fat 7.1 g