Kristen's Veggie Pasta Primavera has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Kristen's Veggie Pasta Primavera, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 25% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2750 IU | 55% | ||
Vitamin C | 25.4 mg | 42.3% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 301.4 mg | 8.6% | ||
Sodium | 161.6 mg | 6.7% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 21.4 mg 7.1%
Sodium 161.6 mg 6.7%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 9.2 g36.8%
Sugars 5.9 g
Protein 12.8 g 25.6%
Vitamin A 55% Vitamin C 42.3%
Calcium 11.7% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 14.1 g | Carbs 58.2 g | Fat 6.8 g
Per Serving | Calories 305
Protein 15.6 g | Carbs 52.6 g | Fat 9.7 g
Per Serving | Calories 336
Protein 6.9 g | Carbs 68.4 g | Fat 4.9 g
Per Serving | Calories 202
Protein 7.2 g | Carbs 27.2 g | Fat 8.7 g
Per Serving | Calories 192
Protein 9.5 g | Carbs 28.5 g | Fat 4.2 g
Per Serving | Calories 301
Protein 12.5 g | Carbs 38.5 g | Fat 11.9 g
Per Serving | Calories 84
Protein 2.8 g | Carbs 9.4 g | Fat 4.2 g
Per Serving | Calories 364
Protein 17.9 g | Carbs 60.8 g | Fat 6.5 g