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Taco Bell Fresco Bean Burrito- Healthier Version - Recipe and Nutrition Facts
79

Taco Bell Fresco Bean Burrito- Healthier Version Recipe

Taco Bell Fresco Bean Burrito- Healthier Version has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Taco Bell Fresco Bean Burrito- Healthier Version has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat20%
 Calories from Carbs60%

Why this is good for you

  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C6 mg10%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.03 mg2%
Riboflavin0.04 mg2.2%
Niacin0.3 mg1.5%
Vitamin B60.14 mg7.1%
Folate12.8 mcg3.2%
Vitamin B120.06 mcg1%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron1.8 mg10%
Magnesium30.8 mg7.7%
Phosphorus110 mg11%
Potassium253.2 mg7.2%
Sodium742.4 mg30.9%
Zinc1.2 mg8%
Copper0.15 mg7.5%
Manganese0.15 mg7.7%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber12.7 g50.8%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 10.8 mg 3.6%

Sodium 742.4 mg 30.9%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 12.7 g50.8%

Sugars 2.2 g

Protein 9.5 g 19%

Vitamin A 2.8% Vitamin C 10%

Calcium 11.8% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1790789 Embed Table:

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