Taco Bell Fresco Bean Burrito- Healthier Version has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Bell Fresco Bean Burrito- Healthier Version has been given a composite ranking of 79, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 253.2 mg | 7.2% | ||
Sodium | 742.4 mg | 30.9% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 10.8 mg 3.6%
Sodium 742.4 mg 30.9%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 12.7 g50.8%
Sugars 2.2 g
Protein 9.5 g 19%
Vitamin A 2.8% Vitamin C 10%
Calcium 11.8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 796
Protein 47.8 g | Carbs 62.9 g | Fat 40.8 g
Per Serving | Calories 355
Protein 18.1 g | Carbs 16.6 g | Fat 24.4 g
Per Serving | Calories 145
Protein 8.3 g | Carbs 10.9 g | Fat 7.5 g
Per Serving | Calories 143
Protein 3 g | Carbs 20.8 g | Fat 5.6 g
Per Serving | Calories 301
Protein 12.5 g | Carbs 38.5 g | Fat 11.9 g
Per Serving | Calories 132
Protein 10.5 g | Carbs 14.1 g | Fat 4.1 g
Per Serving | Calories 325
Protein 12.8 g | Carbs 53.6 g | Fat 9.6 g
Per Serving | Calories 84
Protein 2.8 g | Carbs 9.4 g | Fat 4.2 g