Vegan Macaroni and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Vegan Macaroni and Cheese, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 34% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 2.9 mg | 190% | ||
Riboflavin | 3 mg | 174.7% | ||
Niacin | 17.2 mg | 86% | ||
Vitamin B6 | 2.7 mg | 133.8% | ||
Folate | 196 mcg | 49% | ||
Vitamin B12 | 3.2 mcg | 54% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 226 mg | 6.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 33.2 mcg | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 2.8 g11.2%
Sugars 0.4 g
Protein 12.5 g 25%
Vitamin A 15.9% Vitamin C 1.9%
Calcium 20.3% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 14.1 g | Carbs 0.7 g | Fat 18.7 g
Per Serving | Calories 423
Protein 20.9 g | Carbs 52.6 g | Fat 12.8 g
Per Serving | Calories 264
Protein 15.1 g | Carbs 47.7 g | Fat 1.8 g
Per Serving | Calories 274
Protein 6.9 g | Carbs 38 g | Fat 11.8 g
Per Serving | Calories 132
Protein 10.5 g | Carbs 14.1 g | Fat 4.1 g
Per Serving | Calories 264
Protein 15.2 g | Carbs 42.9 g | Fat 5.7 g
Per Serving | Calories 192
Protein 9.5 g | Carbs 28.5 g | Fat 4.2 g
Per Serving | Calories 325
Protein 12.8 g | Carbs 53.6 g | Fat 9.6 g