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Twisted Macaroni and Cheese - Recipe and Nutrition Facts
63

Twisted Macaroni and Cheese Recipe

Twisted Macaroni and Cheese has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.

The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Twisted Macaroni and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat28%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A830 IU16.6%
Vitamin C1.1 mg1.9%
Vitamin D46 IU11.5%
Vitamin E0.06 mg0.2%
Thiamin0.55 mg36.8%
Riboflavin0.37 mg21.5%
Niacin4.6 mg22.8%
Vitamin B60.05 mg2.4%
Folate20 mcg5%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron2.4 mg13.6%
Magnesium14 mg3.5%
Phosphorus122 mg12.2%
Potassium216.8 mg6.2%
Sodium619.2 mg25.8%
Zinc0.5 mg3.3%
Copper0.02 mg1.2%
Manganese0.06 mg2.8%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.6 g17.5%
Dietary Fiber2.2 g8.8%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat5.1 g25.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 423 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 22.3 mg 7.4%

Sodium 619.2 mg 25.8%

Total Carbohydrates 52.6 g 17.5%

Dietary Fiber 2.2 g8.8%

Sugars 8.8 g

Protein 20.9 g 41.8%

Vitamin A 16.6% Vitamin C 1.9%

Calcium 13.9% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2434609 Embed Table:

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