Twisted Macaroni and Cheese has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Twisted Macaroni and Cheese, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 46 IU | 11.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.55 mg | 36.8% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 4.6 mg | 22.8% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 216.8 mg | 6.2% | ||
Sodium | 619.2 mg | 25.8% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 22.3 mg 7.4%
Sodium 619.2 mg 25.8%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 2.2 g8.8%
Sugars 8.8 g
Protein 20.9 g 41.8%
Vitamin A 16.6% Vitamin C 1.9%
Calcium 13.9% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 22.1 g | Carbs 53.3 g | Fat 23.1 g
Per Serving | Calories 286
Protein 15.8 g | Carbs 30.2 g | Fat 10.7 g
Per Serving | Calories 228
Protein 14.1 g | Carbs 0.7 g | Fat 18.7 g
Per Serving | Calories 301
Protein 12.5 g | Carbs 38.5 g | Fat 11.9 g
Per Serving | Calories 184
Protein 7.1 g | Carbs 40.8 g | Fat 0.8 g
Per Serving | Calories 153
Protein 5.5 g | Carbs 13.6 g | Fat 9 g
Per Serving | Calories 126
Protein 6 g | Carbs 17.3 g | Fat 4.8 g
Per Serving | Calories 249
Protein 25.8 g | Carbs 2.9 g | Fat 15.3 g