Brandy's Skinny Macaroni and Cheese has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brandy's Skinny Macaroni and Cheese has been given a composite ranking of 37, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 41% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 28 IU | 7% | ||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 243.5 mg | 7% | ||
Sodium | 955.4 mg | 39.8% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 12.4 g | 62% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 58.2 mg 19.4%
Sodium 955.4 mg 39.8%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 5 g20%
Sugars 4.3 g
Protein 22.1 g 44.2%
Vitamin A 6.5% Vitamin C 5.9%
Calcium 14% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 15.8 g | Carbs 30.2 g | Fat 10.7 g
Per Serving | Calories 403
Protein 19 g | Carbs 60 g | Fat 10.6 g
Per Serving | Calories 423
Protein 20.9 g | Carbs 52.6 g | Fat 12.8 g
Per Serving | Calories 228
Protein 14.1 g | Carbs 0.7 g | Fat 18.7 g
Per Serving | Calories 275
Protein 8 g | Carbs 43 g | Fat 10.6 g
Per Serving | Calories 103
Protein 5.2 g | Carbs 19.5 g | Fat 0.3 g
Per Serving | Calories 167
Protein 6.8 g | Carbs 26.3 g | Fat 6 g
Per Serving | Calories 253
Protein 5.7 g | Carbs 33.3 g | Fat 12.2 g