Grilled Veggie Tacos has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Grilled Veggie Tacos, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 32% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 162.7 mg | 271.2% | ||
Vitamin D | 34.8 IU | 8.7% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.43 mg | 25.3% | ||
Niacin | 4.8 mg | 23.9% | ||
Vitamin B6 | 0.73 mg | 36.7% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 311 mg | 31.1% | ||
Potassium | 881.7 mg | 25.2% | ||
Sodium | 117.1 mg | 4.9% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.47 mg | 23.6% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 117.1 mg 4.9%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 9.9 g39.6%
Sugars 5.8 g
Protein 8 g 16%
Vitamin A 23.3% Vitamin C 271.2%
Calcium 9.3% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 24.1 g | Carbs 11.9 g | Fat 7.3 g
Per 100g | Calories 265
Protein 9 g | Carbs 29.9 g | Fat 11.8 g
Per Serving | Calories 192
Protein 8.3 g | Carbs 20.9 g | Fat 8.8 g
Per 100g | Calories 530
Protein 30 g | Carbs 89 g | Fat 7 g
Per Serving | Calories 103
Protein 5.2 g | Carbs 19.5 g | Fat 0.3 g
Per Serving | Calories 222
Protein 10.3 g | Carbs 38.9 g | Fat 5.4 g
Per Serving | Calories 505
Protein 22.1 g | Carbs 53.3 g | Fat 23.1 g
Per Serving | Calories 167
Protein 6.8 g | Carbs 26.3 g | Fat 6 g