JRT3 Quiche has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for JRT3 Quiche, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 28% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 1.5 mg | 97% | ||
Riboflavin | 0.55 mg | 32.6% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 1 mcg | 17.4% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 306.6 mg | 8.8% | ||
Sodium | 209.4 mg | 8.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 26.5 mg 8.8%
Sodium 209.4 mg 8.7%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 1.4 g5.6%
Sugars 1.5 g
Protein 7.9 g 15.8%
Vitamin A 16% Vitamin C 9.6%
Calcium 9.1% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 43
Protein 3.8 g | Carbs 7.3 g | Fat 0.1 g
Per Serving | Calories 60
Protein 4.8 g | Carbs 4 g | Fat 2.7 g
Per Serving | Calories 150
Protein 11.5 g | Carbs 6.9 g | Fat 8.9 g
Per Serving | Calories 189
Protein 5.7 g | Carbs 8.9 g | Fat 14.4 g
Per Serving | Calories 292
Protein 42.2 g | Carbs 16.5 g | Fat 6 g
Per Serving | Calories 320
Protein 20.7 g | Carbs 21.2 g | Fat 17.8 g
Per Serving | Calories 258
Protein 12.3 g | Carbs 49.6 g | Fat 2.9 g
Per Serving | Calories 258
Protein 7.8 g | Carbs 28 g | Fat 13.3 g