Quiche - Basic has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Quiche - Basic, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 69% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 77.5 mg | 2.2% | ||
Sodium | 441.4 mg | 18.4% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 12 mcg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 178.1 mg 59.4%
Sodium 441.4 mg 18.4%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 0.3 g1.2%
Sugars 1.6 g
Protein 5.7 g 11.4%
Vitamin A 9.1% Vitamin C 0.3%
Calcium 3.3% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 11.5 g | Carbs 6.9 g | Fat 8.9 g
Per Serving | Calories 80
Protein 7.9 g | Carbs 5.7 g | Fat 2.4 g
Per Serving | Calories 286
Protein 12.5 g | Carbs 18.9 g | Fat 18.2 g
Per Serving | Calories 311
Protein 39 g | Carbs 14.8 g | Fat 11.2 g
Per Serving | Calories 680
Protein 30.4 g | Carbs 71.8 g | Fat 26.3 g
Per Serving | Calories 176
Protein 17.6 g | Carbs 9.6 g | Fat 8.9 g
Per Serving | Calories 162
Protein 7.3 g | Carbs 23.8 g | Fat 4 g
Per Serving | Calories 213
Protein 7 g | Carbs 28.1 g | Fat 9 g