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Quiche - Basic - Recipe and Nutrition Facts
7

Quiche - Basic Recipe

Quiche - Basic has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Quiche - Basic, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat69%
 Calories from Carbs19%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C0.18 mg0.3%
Vitamin D27.2 IU6.8%
Vitamin E1.3 mg4.3%
Thiamin0.07 mg4.7%
Riboflavin0.27 mg15.6%
Niacin0.42 mg2.1%
Vitamin B60.07 mg3.4%
Folate26.8 mcg6.7%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron0.97 mg5.4%
Magnesium8.4 mg2.1%
Phosphorus86 mg8.6%
Potassium77.5 mg2.2%
Sodium441.4 mg18.4%
Zinc0.51 mg3.4%
Copper0.02 mg1.2%
Manganese0.13 mg6.4%
Selenium12 mcg17.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.9 g3%
Dietary Fiber0.3 g1.2%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat6.3 g31.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 178.1 mg 59.4%

Sodium 441.4 mg 18.4%

Total Carbohydrates 8.9 g 3%

Dietary Fiber 0.3 g1.2%

Sugars 1.6 g

Protein 5.7 g 11.4%

Vitamin A 9.1% Vitamin C 0.3%

Calcium 3.3% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=562759 Embed Table:

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