quiche, simple has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing quiche, simple has been given a composite ranking of 9, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 57% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2630 IU | 52.6% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 173.9 mg | 5% | ||
Sodium | 337.3 mg | 14.1% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 164.5 mg 54.8%
Sodium 337.3 mg 14.1%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 1.4 g5.6%
Sugars 1.4 g
Protein 12.5 g 25%
Vitamin A 52.6% Vitamin C 9.2%
Calcium 24.9% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 5.7 g | Carbs 8.9 g | Fat 14.4 g
Per Serving | Calories 150
Protein 11.5 g | Carbs 6.9 g | Fat 8.9 g
Per Serving | Calories 311
Protein 39 g | Carbs 14.8 g | Fat 11.2 g
Per Serving | Calories 165
Protein 10 g | Carbs 17.9 g | Fat 6.5 g
Per Serving | Calories 208
Protein 8.8 g | Carbs 42.4 g | Fat 6.8 g
Per Serving | Calories 168
Protein 8.1 g | Carbs 17.8 g | Fat 7.7 g
Per Serving | Calories 409
Protein 11.1 g | Carbs 15.6 g | Fat 32.9 g
Per Serving | Calories 326
Protein 31.2 g | Carbs 7 g | Fat 18.6 g