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Chicken Stir Fry-Mongolian - Recipe and Nutrition Facts
76

Chicken Stir Fry-Mongolian Recipe

Chicken Stir Fry-Mongolian has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.

The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chicken Stir Fry-Mongolian, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat18%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2670 IU53.4%
Vitamin C105.9 mg176.5%
Vitamin D0 IU
Vitamin E2.3 mg7.7%
Thiamin0.33 mg22.3%
Riboflavin0.32 mg19%
Niacin26.5 mg132.7%
Vitamin B61.8 mg91%
Folate84.8 mcg21.2%
Vitamin B120.86 mcg14.4%
Pantothenic Acid2.3 mg23.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron3.1 mg17.4%
Magnesium102.8 mg25.7%
Phosphorus539 mg53.9%
Potassium1 mg0%
Sodium219.7 mg9.2%
Zinc2.4 mg16.3%
Copper0.27 mg13.7%
Manganese0.71 mg35.7%
Selenium43.8 mcg62.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.9 g9.6%
Dietary Fiber7.1 g28.4%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein58.9 g117.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat1.2 g6%
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 433 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 131.5 mg 43.8%

Sodium 219.7 mg 9.2%

Total Carbohydrates 28.9 g 9.6%

Dietary Fiber 7.1 g28.4%

Sugars 7.4 g

Protein 58.9 g 117.8%

Vitamin A 53.4% Vitamin C 176.5%

Calcium 12.8% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2193259 Embed Table:

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