Stephanie's Mediterranean Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stephanie's Mediterranean Chicken has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 68% | |
Calories from Fat | 13% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14905 IU | 298.1% | ||
Vitamin C | 28.9 mg | 48.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.58 mg | 33.9% | ||
Niacin | 27.4 mg | 136.9% | ||
Vitamin B6 | 1.6 mg | 81.5% | ||
Folate | 239.6 mcg | 59.9% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.3 mg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 5.9 mg | 32.7% | ||
Magnesium | 205.2 mg | 51.3% | ||
Phosphorus | 595 mg | 59.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.6 mg | 24.2% | ||
Copper | 0.49 mg | 24.6% | ||
Manganese | 1.9 mg | 96.8% | ||
Selenium | 52.6 mcg | 75.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.8 g | 125.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 1 mg 0%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 8.1 g32.4%
Sugars 0 g
Protein 62.8 g 125.6%
Vitamin A 298.1% Vitamin C 48.2%
Calcium 33.1% Iron 32.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 27.9 g | Carbs 8.1 g | Fat 25.8 g
Per Serving | Calories 313
Protein 27.9 g | Carbs 33.2 g | Fat 8.4 g
Per Serving | Calories 297
Protein 31.2 g | Carbs 26.5 g | Fat 4.8 g
Per Serving | Calories 455
Protein 36.6 g | Carbs 58.7 g | Fat 9.8 g
Per Serving | Calories 278
Protein 11.3 g | Carbs 45.7 g | Fat 6.6 g
Per Serving | Calories 170
Protein 11.4 g | Carbs 16 g | Fat 7.2 g
Per Serving | Calories 181
Protein 1.7 g | Carbs 14.5 g | Fat 14.5 g
Per Serving | Calories 195
Protein 17.1 g | Carbs 16.8 g | Fat 7.5 g