Easy Chicken Curry 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken Curry 1 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 28% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1730 IU | 34.6% | ||
Vitamin C | 20.1 mg | 33.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.3% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 4.7 mg | 23.7% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 967.8 mg | 27.7% | ||
Sodium | 735.2 mg | 30.6% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 30.3 mg 10.1%
Sodium 735.2 mg 30.6%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 4.9 g19.6%
Sugars 14.5 g
Protein 12.4 g 24.8%
Vitamin A 34.6% Vitamin C 33.5%
Calcium 13.3% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 22.4 g | Carbs 10.6 g | Fat 1.3 g
Per Serving | Calories 236
Protein 10.3 g | Carbs 48.8 g | Fat 0.7 g
Per Serving | Calories 537
Protein 17.1 g | Carbs 24.8 g | Fat 41.2 g
Per Serving | Calories 219
Protein 31.5 g | Carbs 17.5 g | Fat 2.5 g
Per Serving | Calories 455
Protein 36.6 g | Carbs 58.7 g | Fat 9.8 g
Per Serving | Calories 302
Protein 15.4 g | Carbs 31.3 g | Fat 14.2 g
Per Serving | Calories 349
Protein 13.3 g | Carbs 41.4 g | Fat 16.6 g
Per Serving | Calories 234
Protein 9.2 g | Carbs 32.4 g | Fat 7.9 g