Easy Chicken Stew has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken Stew has been given a composite ranking of 62, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 10% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4860 IU | 97.2% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 14.8 mg | 74% | ||
Vitamin B6 | 0.75 mg | 37.3% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 521.3 mg | 14.9% | ||
Sodium | 993.4 mg | 41.4% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 23.2 mcg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 68.5 mg 22.8%
Sodium 993.4 mg 41.4%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 4 g16%
Sugars 0.3 g
Protein 31.5 g 63%
Vitamin A 97.2% Vitamin C 19.1%
Calcium 4.7% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 537
Protein 17.1 g | Carbs 24.8 g | Fat 41.2 g
Per Serving | Calories 184
Protein 12.4 g | Carbs 22.9 g | Fat 6.1 g
Per Serving | Calories 189
Protein 24.7 g | Carbs 3.6 g | Fat 3.7 g
Per Serving | Calories 175
Protein 29.2 g | Carbs 4 g | Fat 3 g
Per Serving | Calories 262
Protein 8.1 g | Carbs 49.3 g | Fat 4.2 g
Per Serving | Calories 27
Protein 1.4 g | Carbs 5.3 g | Fat 0.1 g
Per Serving | Calories 160
Protein 6.1 g | Carbs 31 g | Fat 1 g
Per Serving | Calories 224
Protein 12 g | Carbs 16.4 g | Fat 12.9 g