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Easy Breaded Chicken Thighs - Recipe and Nutrition Facts
21

Easy Breaded Chicken Thighs Recipe

Easy Breaded Chicken Thighs has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Breaded Chicken Thighs has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat69%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1110 IU22.2%
Vitamin C0 mg
Vitamin D24 IU6%
Vitamin E1.4 mg4.7%
Thiamin0.09 mg5.8%
Riboflavin0.3 mg17.7%
Niacin6.2 mg31.1%
Vitamin B60.26 mg13.1%
Folate56.8 mcg14.2%
Vitamin B120.31 mcg5.2%
Pantothenic Acid1.2 mg12%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2.7 mg15%
Magnesium25.2 mg6.3%
Phosphorus161 mg16.1%
Potassium223.5 mg6.4%
Sodium679.7 mg28.3%
Zinc1.7 mg11%
Copper0.15 mg7.5%
Manganese0.24 mg12.1%
Selenium13.4 mcg19.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber1 g4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41.2 g63.4%
Saturated Fat23.1 g115.5%
Monounsaturated Fat12.2 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 537 Calories from Fat 0

% Daily Value *

Total Fat 41.2 g 63.4%

Saturated Fat 23.1 g 115.5%

Trans Fat

Cholesterol 148.8 mg 49.6%

Sodium 679.7 mg 28.3%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 1 g4%

Sugars 0.2 g

Protein 17.1 g 34.2%

Vitamin A 22.2% Vitamin C

Calcium 4.1% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1901151 Embed Table:

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