Easy Breaded Chicken Thighs has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Breaded Chicken Thighs has been given a composite ranking of 21, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 69% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 6.2 mg | 31.1% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 223.5 mg | 6.4% | ||
Sodium | 679.7 mg | 28.3% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.2 g | 63.4% | ||
Saturated Fat | 23.1 g | 115.5% | ||
Monounsaturated Fat | 12.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 0
% Daily Value *
Total Fat 41.2 g 63.4%
Saturated Fat 23.1 g 115.5%
Trans Fat
Cholesterol 148.8 mg 49.6%
Sodium 679.7 mg 28.3%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 1 g4%
Sugars 0.2 g
Protein 17.1 g 34.2%
Vitamin A 22.2% Vitamin C
Calcium 4.1% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 12.4 g | Carbs 22.9 g | Fat 6.1 g
Per Serving | Calories 149
Protein 22.4 g | Carbs 10.6 g | Fat 1.3 g
Per Serving | Calories 219
Protein 31.5 g | Carbs 17.5 g | Fat 2.5 g
Per Serving | Calories 189
Protein 24.7 g | Carbs 3.6 g | Fat 3.7 g
Per Serving | Calories 481
Protein 27 g | Carbs 38.8 g | Fat 24.1 g
Per Serving | Calories 512
Protein 34 g | Carbs 49.8 g | Fat 20 g
Per Serving | Calories 148
Protein 5.6 g | Carbs 11.4 g | Fat 10 g
Per Serving | Calories 301
Protein 9.8 g | Carbs 54.2 g | Fat 6.5 g