Black Bean and Yellow Rice Spinach Wrap has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Bean and Yellow Rice Spinach Wrap has been given a composite ranking of 61, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 14% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 3 mg | 0.1% | ||
Sodium | 955.1 mg | 39.8% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 955.1 mg 39.8%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 3.6 g14.4%
Sugars 0.4 g
Protein 8.1 g 16.2%
Vitamin A Vitamin C 0.4%
Calcium 7.8% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 485
Protein 16.4 g | Carbs 84.6 g | Fat 13.5 g
Per Serving | Calories 146
Protein 7.4 g | Carbs 25.7 g | Fat 2.7 g
Per Serving | Calories 385
Protein 18.6 g | Carbs 57 g | Fat 10.3 g
Per Serving | Calories 200
Protein 9 g | Carbs 38.8 g | Fat 1.2 g
Per Serving | Calories 27
Protein 1.4 g | Carbs 5.3 g | Fat 0.1 g
Per Serving | Calories 98
Protein 2.6 g | Carbs 22.1 g | Fat 0.1 g
Per Serving | Calories 219
Protein 31.5 g | Carbs 17.5 g | Fat 2.5 g
Per Serving | Calories 160
Protein 6.1 g | Carbs 31 g | Fat 1 g