Easy Chicken has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Easy Chicken, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 3% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7340 IU | 146.8% | ||
Vitamin C | 25.3 mg | 42.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 817.2 mg | 23.3% | ||
Sodium | 736.2 mg | 30.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 736.2 mg 30.7%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 5.3 g21.2%
Sugars 3.1 g
Protein 10.3 g 20.6%
Vitamin A 146.8% Vitamin C 42.2%
Calcium 4.8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 49.7 g | Carbs 6.8 g | Fat 27.3 g
Per Serving | Calories 310
Protein 40.5 g | Carbs 30.6 g | Fat 2.8 g
Per Serving | Calories 149
Protein 22.4 g | Carbs 10.6 g | Fat 1.3 g
Per Serving | Calories 184
Protein 12.4 g | Carbs 22.9 g | Fat 6.1 g
Per Serving | Calories 388
Protein 18.4 g | Carbs 59.2 g | Fat 8.8 g
Per Serving | Calories 168
Protein 10.3 g | Carbs 2.8 g | Fat 12.9 g
Per Serving | Calories 273
Protein 19.7 g | Carbs 25 g | Fat 13.7 g
Per Serving | Calories 209
Protein 12.3 g | Carbs 16.3 g | Fat 10.8 g