Steph2003's Zucchini Lasagna has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steph2003's Zucchini Lasagna has been given a composite ranking of 49, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 41% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 335 mg | 33.5% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 270.6 mg | 7.7% | ||
Sodium | 742.9 mg | 31% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 742.9 mg 31%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3.3 g13.2%
Sugars 4.9 g
Protein 19.7 g 39.4%
Vitamin A 18.6% Vitamin C 11.8%
Calcium 33.5% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 4.1 g | Carbs 21.5 g | Fat 2.9 g
Per Serving | Calories 103
Protein 8.5 g | Carbs 12.6 g | Fat 2.7 g
Per Serving | Calories 142
Protein 6.5 g | Carbs 21.2 g | Fat 4.4 g
Per Serving | Calories 247
Protein 19.6 g | Carbs 12.5 g | Fat 14 g
Per Serving | Calories 236
Protein 10.3 g | Carbs 48.8 g | Fat 0.7 g
Per Serving | Calories 388
Protein 18.4 g | Carbs 59.2 g | Fat 8.8 g
Per Serving | Calories 209
Protein 12.3 g | Carbs 16.3 g | Fat 10.8 g
Per Serving | Calories 275
Protein 11.2 g | Carbs 32.9 g | Fat 9.3 g