Basic Spinach Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basic Spinach Quiche has been given a composite ranking of 11, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 69% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1505 IU | 30.1% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 50.8 IU | 12.7% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 182 mg | 5.2% | ||
Sodium | 266.3 mg | 11.1% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 238.6 mg 79.5%
Sodium 266.3 mg 11.1%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.5 g2%
Sugars 0.6 g
Protein 10.3 g 20.6%
Vitamin A 30.1% Vitamin C 7.1%
Calcium 15.9% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 19 g | Carbs 10 g | Fat 8.4 g
Per Serving | Calories 267
Protein 12.5 g | Carbs 13.3 g | Fat 17.9 g
Per Serving | Calories 207
Protein 9.1 g | Carbs 13.2 g | Fat 13 g
Per Serving | Calories 143
Protein 5.6 g | Carbs 9.9 g | Fat 8.9 g
Per Serving | Calories 179
Protein 3 g | Carbs 20.5 g | Fat 10.4 g
Per Serving | Calories 221
Protein 7.3 g | Carbs 37.2 g | Fat 5.7 g
Per Serving | Calories 388
Protein 18.4 g | Carbs 59.2 g | Fat 8.8 g
Per Serving | Calories 236
Protein 10.3 g | Carbs 48.8 g | Fat 0.7 g