Basic Crustless Quiche Recipe has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basic Crustless Quiche Recipe has been given a composite ranking of 13, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 39% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 118.3 mg | 3.4% | ||
Sodium | 527.2 mg | 22% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 14.6 mcg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 90.6 mg 30.2%
Sodium 527.2 mg 22%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.2 g4.8%
Sugars 0.1 g
Protein 19 g 38%
Vitamin A 5.6% Vitamin C
Calcium 24% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 12.5 g | Carbs 13.3 g | Fat 17.9 g
Per Serving | Calories 420
Protein 14 g | Carbs 23 g | Fat 30 g
Per Serving | Calories 168
Protein 10.3 g | Carbs 2.8 g | Fat 12.9 g
Per Serving | Calories 207
Protein 9.1 g | Carbs 13.2 g | Fat 13 g
Per Serving | Calories 188
Protein 29.8 g | Carbs 16.1 g | Fat 1.2 g
Per Serving | Calories 153
Protein 6.2 g | Carbs 32.7 g | Fat 0.8 g
Per Serving | Calories 367
Protein 20.9 g | Carbs 57.3 g | Fat 8 g
Per Serving | Calories 383
Protein 16.5 g | Carbs 65.5 g | Fat 7.1 g