BBQ and Coke Chicken has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ and Coke Chicken has been given a composite ranking of 40, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 11% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 11.6 mg | 57.8% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 360.2 mg | 10.3% | ||
Sodium | 455.3 mg | 19% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 18.5 mcg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 455.3 mg 19%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 0.8 g3.2%
Sugars 10.7 g
Protein 24 g 48%
Vitamin A 0.6% Vitamin C 9.5%
Calcium 2.4% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 20.2 g | Carbs 14.5 g | Fat 1.5 g
Per Serving | Calories 322
Protein 17.9 g | Carbs 50.5 g | Fat 4.5 g
Per Serving | Calories 248
Protein 30.1 g | Carbs 16 g | Fat 6.2 g
Per Serving | Calories 185
Protein 27.3 g | Carbs 17.2 g | Fat 1.4 g
Per Serving | Calories 428
Protein 24.7 g | Carbs 67.1 g | Fat 6.5 g
Per Serving | Calories 365
Protein 30.5 g | Carbs 25.1 g | Fat 15 g
Per Serving | Calories 187
Protein 13 g | Carbs 9.9 g | Fat 10.7 g
Per Serving | Calories 370
Protein 22.7 g | Carbs 24.2 g | Fat 19.4 g