Dwan's Chicken Scallopini has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Dwan's Chicken Scallopini, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 9% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 12.1 mg | 60.3% | ||
Vitamin B6 | 0.53 mg | 26.6% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 349.7 mg | 10% | ||
Sodium | 101.8 mg | 4.2% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 17.2 mcg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 55.9 mg 18.6%
Sodium 101.8 mg 4.2%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 3.2 g12.8%
Sugars 0.1 g
Protein 26.5 g 53%
Vitamin A 0.4% Vitamin C 1.9%
Calcium 2.7% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 15 g | Carbs 34.9 g | Fat 4.6 g
Per Serving | Calories 103
Protein 13.6 g | Carbs 1.5 g | Fat 4.5 g
Per Serving | Calories 446
Protein 10.7 g | Carbs 32.6 g | Fat 30.6 g
Per Serving | Calories 277
Protein 21.3 g | Carbs 30 g | Fat 8 g
Per Serving | Calories 187
Protein 13.6 g | Carbs 23.5 g | Fat 4.3 g
Per Serving | Calories 935
Protein 26.5 g | Carbs 75.6 g | Fat 59.4 g
Per Serving | Calories 247
Protein 29.5 g | Carbs 4.7 g | Fat 5.9 g
Per Serving | Calories 446
Protein 10.7 g | Carbs 32.6 g | Fat 30.6 g