cha cha chicken chili! has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing cha cha chicken chili! has been given a composite ranking of 53, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 21% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 17.9 mg | 0.5% | ||
Sodium | 692.4 mg | 28.9% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 33.3 mg 11.1%
Sodium 692.4 mg 28.9%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 5.2 g20.8%
Sugars 3 g
Protein 13.6 g 27.2%
Vitamin A 0.9% Vitamin C 8.7%
Calcium 6.2% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 10.8 g | Carbs 31.4 g | Fat 3.1 g
Per Serving | Calories 226
Protein 22.6 g | Carbs 29.3 g | Fat 4.2 g
Per Serving | Calories 264
Protein 15.9 g | Carbs 39.6 g | Fat 4.6 g
Per Serving | Calories 274
Protein 25.9 g | Carbs 36.8 g | Fat 4.1 g
Per Serving | Calories 935
Protein 26.5 g | Carbs 75.6 g | Fat 59.4 g
Per Serving | Calories 303
Protein 14 g | Carbs 19.3 g | Fat 19.1 g
Per Serving | Calories 219
Protein 26.5 g | Carbs 20.9 g | Fat 2 g
Per Serving | Calories 247
Protein 29.5 g | Carbs 4.7 g | Fat 5.9 g