Jep's Everyday Egg Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Jep's Everyday Egg Sandwich, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 56% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 23.6 IU | 5.9% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 269.9 mg | 7.7% | ||
Sodium | 840 mg | 35% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.62 mg | 30.9% | ||
Selenium | 26 mcg | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 239.9 mg 80%
Sodium 840 mg 35%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 2.2 g8.8%
Sugars 1.8 g
Protein 14 g 28%
Vitamin A 6.6% Vitamin C 1.7%
Calcium 7.4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 29.7 g | Carbs 9.3 g | Fat 1.7 g
Per Serving | Calories 478
Protein 17.4 g | Carbs 51.1 g | Fat 23.8 g
Per Serving | Calories 935
Protein 26.5 g | Carbs 75.6 g | Fat 59.4 g
Per Serving | Calories 187
Protein 13.6 g | Carbs 23.5 g | Fat 4.3 g