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Jep's Everyday Egg Sandwich - Recipe and Nutrition Facts
19

Jep's Everyday Egg Sandwich Recipe

Jep's Everyday Egg Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Jep's Everyday Egg Sandwich, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat56%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C1 mg1.7%
Vitamin D23.6 IU5.9%
Vitamin E1.8 mg6.1%
Thiamin0.11 mg7.6%
Riboflavin0.34 mg20.2%
Niacin1.2 mg6%
Vitamin B60.15 mg7.3%
Folate37.2 mcg9.3%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron2.2 mg12%
Magnesium40 mg10%
Phosphorus227 mg22.7%
Potassium269.9 mg7.7%
Sodium840 mg35%
Zinc1.8 mg12.2%
Copper0.17 mg8.3%
Manganese0.62 mg30.9%
Selenium26 mcg37.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%
Dietary Fiber2.2 g8.8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat4.6 g23%
Monounsaturated Fat8.7 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 239.9 mg 80%

Sodium 840 mg 35%

Total Carbohydrates 19.3 g 6.4%

Dietary Fiber 2.2 g8.8%

Sugars 1.8 g

Protein 14 g 28%

Vitamin A 6.6% Vitamin C 1.7%

Calcium 7.4% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=447597 Embed Table:

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