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Lemon Butter Chicken 1 - Recipe and Nutrition Facts
83

Lemon Butter Chicken 1 Recipe

Lemon Butter Chicken 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D and Niacin.

The food contains 75.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Lemon Butter Chicken 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat57%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin D
  • High in Vitamin E

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1375 IU27.5%
Vitamin C8.9 mg14.9%
Vitamin D160 IU40%
Vitamin E5.6 mg18.7%
Thiamin0.05 mg3.2%
Riboflavin0.13 mg7.7%
Niacin4.3 mg21.7%
Vitamin B62.1 mg105%
Folate43.2 mcg10.8%
Vitamin B123.3 mcg55.6%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron5.2 mg29.1%
Magnesium25.2 mg6.3%
Phosphorus130 mg13%
Potassium194.1 mg5.5%
Sodium1 mg0%
Zinc0.99 mg6.6%
Copper0.23 mg11.4%
Manganese0.13 mg6.6%
Selenium20.6 mcg29.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate75.6 g25.2%
Dietary Fiber12.7 g50.8%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.5 g53%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat59.4 g91.4%
Saturated Fat9.6 g48%
Monounsaturated Fat32.1 g
Polyunsaturated Fat9.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 935 Calories from Fat 0

% Daily Value *

Total Fat 59.4 g 91.4%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 20.6 mg 6.9%

Sodium 1 mg 0%

Total Carbohydrates 75.6 g 25.2%

Dietary Fiber 12.7 g50.8%

Sugars 3.5 g

Protein 26.5 g 53%

Vitamin A 27.5% Vitamin C 14.9%

Calcium 5.5% Iron 29.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=445727 Embed Table:

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