chicken chili pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for chicken chili pie, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 16% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 4.7 mg | 23.4% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 110 mcg | 27.5% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 328.6 mg | 9.4% | ||
Sodium | 475.5 mg | 19.8% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 38.7 mg 12.9%
Sodium 475.5 mg 19.8%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 5.6 g22.4%
Sugars 0.7 g
Protein 15.9 g 31.8%
Vitamin A 3.3% Vitamin C 0.8%
Calcium 16.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 13.6 g | Carbs 23.5 g | Fat 4.3 g
Per Serving | Calories 202
Protein 10.8 g | Carbs 31.4 g | Fat 3.1 g
Per Serving | Calories 274
Protein 25.9 g | Carbs 36.8 g | Fat 4.1 g
Per Serving | Calories 237
Protein 27.2 g | Carbs 10.7 g | Fat 7.1 g
Per Serving | Calories 111
Protein 2.9 g | Carbs 15.6 g | Fat 5.6 g
Per Serving | Calories 393
Protein 12.9 g | Carbs 64.8 g | Fat 9.7 g
Per Serving | Calories 365
Protein 18 g | Carbs 48 g | Fat 12 g
Per Serving | Calories 219
Protein 13.7 g | Carbs 28.6 g | Fat 7.2 g