Chilies, Cheese, and Rice Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chilies, Cheese, and Rice Casserole has been given a composite ranking of 48, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 28% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 226.1 mg | 6.5% | ||
Sodium | 744 mg | 31% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 18.5 mg 6.2%
Sodium 744 mg 31%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 5.1 g20.4%
Sugars 3 g
Protein 13.7 g 27.4%
Vitamin A 1.1% Vitamin C 4.4%
Calcium 3.9% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 8.7 g | Carbs 18.4 g | Fat 1.4 g
Per Serving | Calories 231
Protein 12 g | Carbs 19.4 g | Fat 11.6 g
Per Serving | Calories 194
Protein 7 g | Carbs 7.3 g | Fat 10.2 g
Per Serving | Calories 446
Protein 41.8 g | Carbs 28.9 g | Fat 18.5 g
Per Serving | Calories 365
Protein 18 g | Carbs 48 g | Fat 12 g
Per Serving | Calories 264
Protein 15.9 g | Carbs 39.6 g | Fat 4.6 g
Per Serving | Calories 267
Protein 12.1 g | Carbs 51.5 g | Fat 4.7 g
Per Serving | Calories 683
Protein 31 g | Carbs 112.8 g | Fat 10.7 g