Chicken Chili by Steve has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken Chili by Steve, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 30% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 0 mg | |||
Sodium | 0.1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0.1 mg 0%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 0.2 g0.8%
Sugars 0.2 g
Protein 27.2 g 54.4%
Vitamin A Vitamin C
Calcium Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 25.9 g | Carbs 36.8 g | Fat 4.1 g
Per Serving | Calories 264
Protein 15.9 g | Carbs 39.6 g | Fat 4.6 g
Per Serving | Calories 204
Protein 18.2 g | Carbs 30.7 g | Fat 1.3 g
Per Serving | Calories 174
Protein 16.2 g | Carbs 25.5 g | Fat 1.2 g
Per Serving | Calories 89
Protein 10.9 g | Carbs 4.9 g | Fat 3.1 g
Per Serving | Calories 320
Protein 9.9 g | Carbs 37.1 g | Fat 14.4 g
Per Serving | Calories 276
Protein 9.9 g | Carbs 56.1 g | Fat 4.9 g
Per Serving | Calories 515
Protein 15.5 g | Carbs 56.8 g | Fat 28.5 g