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Po-folk Southwest Chicken Chili - Recipe and Nutrition Facts
72

Po-folk Southwest Chicken Chili Recipe

Po-folk Southwest Chicken Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Po-folk Southwest Chicken Chili has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat6%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C7.9 mg13.1%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.18 mg12.2%
Riboflavin0.13 mg7.7%
Niacin6.4 mg32.2%
Vitamin B60.31 mg15.6%
Folate38 mcg9.5%
Vitamin B120.18 mcg3%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron2.6 mg14.2%
Magnesium19.2 mg4.8%
Phosphorus101 mg10.1%
Potassium245.7 mg7%
Sodium633.7 mg26.4%
Zinc0.45 mg3%
Copper0.06 mg3.1%
Manganese0.06 mg3.2%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%
Dietary Fiber6.6 g26.4%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 26.5 mg 8.8%

Sodium 633.7 mg 26.4%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 6.6 g26.4%

Sugars 2.9 g

Protein 16.2 g 32.4%

Vitamin A 8.3% Vitamin C 13.1%

Calcium 3.1% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1925055 Embed Table:

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