Basic Chicken Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Basic Chicken Chili, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 4% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 20.9 mg | 34.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 4.8 mg | 24.2% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 834.1 mg | 23.8% | ||
Sodium | 475.9 mg | 19.8% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 475.9 mg 19.8%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 8.4 g33.6%
Sugars 5.9 g
Protein 17.8 g 35.6%
Vitamin A 7% Vitamin C 34.8%
Calcium 9.9% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 16.2 g | Carbs 25.5 g | Fat 1.2 g
Per Serving | Calories 204
Protein 18.2 g | Carbs 30.7 g | Fat 1.3 g
Per Serving | Calories 130
Protein 10.7 g | Carbs 15.3 g | Fat 3.2 g
Per Serving | Calories 183
Protein 17.7 g | Carbs 15.7 g | Fat 5.7 g
Per Serving | Calories 197
Protein 12.8 g | Carbs 33.3 g | Fat 1.5 g
Per Serving | Calories 253
Protein 21 g | Carbs 31.6 g | Fat 5 g
Per Serving | Calories 388
Protein 26 g | Carbs 58.6 g | Fat 6.7 g
Per Serving | Calories 399
Protein 8.9 g | Carbs 29.5 g | Fat 26 g