Chicken Scampi w/ Whole Wheat Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Scampi w/ Whole Wheat Pasta has been given a composite ranking of 72, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 18% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.47 mg | 31.2% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 10.4 mg | 52.1% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 246.9 mg | 7.1% | ||
Sodium | 213.7 mg | 8.9% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 39.4 mg 13.1%
Sodium 213.7 mg 8.9%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 1 g4%
Sugars 1.4 g
Protein 21 g 42%
Vitamin A 5% Vitamin C 9.6%
Calcium 2.8% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 9.2 g | Carbs 48.9 g | Fat 5.5 g
Per Serving | Calories 466
Protein 22.7 g | Carbs 40.2 g | Fat 25.5 g
Per Serving | Calories 293
Protein 22.8 g | Carbs 33.5 g | Fat 7.4 g
Per Serving | Calories 549
Protein 50 g | Carbs 51.8 g | Fat 16.9 g
Per Serving | Calories 154
Protein 7.1 g | Carbs 27.3 g | Fat 1.9 g
Per Serving | Calories 466
Protein 46.6 g | Carbs 39.6 g | Fat 12 g
Per Serving | Calories 197
Protein 12.8 g | Carbs 33.3 g | Fat 1.5 g
Per Serving | Calories 222
Protein 17.8 g | Carbs 34.3 g | Fat 1 g