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Chicken Scampi w/ Whole Wheat Pasta - Recipe and Nutrition Facts
72

Chicken Scampi w/ Whole Wheat Pasta Recipe

Chicken Scampi w/ Whole Wheat Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.

The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Scampi w/ Whole Wheat Pasta has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat18%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Thiamin
  • Low in Saturated Fat
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C5.8 mg9.6%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.47 mg31.2%
Riboflavin0.24 mg14.2%
Niacin10.4 mg52.1%
Vitamin B60.37 mg18.7%
Folate86.8 mcg21.7%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron2.6 mg14.4%
Magnesium19.2 mg4.8%
Phosphorus133 mg13.3%
Potassium246.9 mg7.1%
Sodium213.7 mg8.9%
Zinc0.54 mg3.6%
Copper0.03 mg1.4%
Manganese0.01 mg0.6%
Selenium12.1 mcg17.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.6 g10.5%
Dietary Fiber1 g4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21 g42%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 39.4 mg 13.1%

Sodium 213.7 mg 8.9%

Total Carbohydrates 31.6 g 10.5%

Dietary Fiber 1 g4%

Sugars 1.4 g

Protein 21 g 42%

Vitamin A 5% Vitamin C 9.6%

Calcium 2.8% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=578979 Embed Table:

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