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whole wheat pasta with chicken - Recipe and Nutrition Facts
80

whole wheat pasta with chicken Recipe

whole wheat pasta with chicken has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Pantothenic Acid.

The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for whole wheat pasta with chicken, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat27%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C68.9 mg114.9%
Vitamin D0 IU
Vitamin E2.8 mg9.4%
Thiamin0.39 mg25.8%
Riboflavin0.29 mg17.2%
Niacin21.4 mg107.2%
Vitamin B61.4 mg69.3%
Folate49.6 mcg12.4%
Vitamin B120.67 mcg11.1%
Pantothenic Acid2.3 mg23.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron3.7 mg20.8%
Magnesium114 mg28.5%
Phosphorus522 mg52.2%
Potassium893.5 mg25.5%
Sodium1 mg0%
Zinc2.8 mg18.9%
Copper0.45 mg22.6%
Manganese2.2 mg112.4%
Selenium68.3 mcg97.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.8 g17.3%
Dietary Fiber9.4 g37.6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein50 g100%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat2.6 g13%
Monounsaturated Fat10.6 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 549 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 101.5 mg 33.8%

Sodium 1 mg 0%

Total Carbohydrates 51.8 g 17.3%

Dietary Fiber 9.4 g37.6%

Sugars 2.5 g

Protein 50 g 100%

Vitamin A 12.8% Vitamin C 114.9%

Calcium 6.8% Iron 20.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=579169 Embed Table:

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