Luscious Low Cal Lasagna has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Luscious Low Cal Lasagna, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 15% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.79 mg | 52.8% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 1 mg | 49.8% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 7.3 mcg | 121.2% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 5.3 mg | 29.3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 252.8 mg | 7.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.6 g | 19.5% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 10.4 mg 3.5%
Sodium 1 mg 0%
Total Carbohydrates 58.6 g 19.5%
Dietary Fiber 8.4 g33.6%
Sugars 13.9 g
Protein 26 g 52%
Vitamin A 8.2% Vitamin C 25%
Calcium 11.5% Iron 29.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 19.2 g | Carbs 18.2 g | Fat 9.6 g
Per Serving | Calories 137
Protein 9.2 g | Carbs 25.4 g | Fat 1.1 g
Per Serving | Calories 415
Protein 36 g | Carbs 32.5 g | Fat 17 g
Per Serving | Calories 291
Protein 19.5 g | Carbs 43.9 g | Fat 5 g
Per Serving | Calories 222
Protein 17.8 g | Carbs 34.3 g | Fat 1 g
Per Serving | Calories 197
Protein 12.8 g | Carbs 33.3 g | Fat 1.5 g
Per Serving | Calories 399
Protein 8.9 g | Carbs 29.5 g | Fat 26 g
Per Serving | Calories 126
Protein 3.2 g | Carbs 27.2 g | Fat 0.3 g